Founded in 1984, Chelsea Green Publishing is recognized as a leading publisher of books on the politics and practice of sustainable living, publishing authors who bring in-depth, practical knowledge to life, and give readers hands-on information related to organic farming and gardening, ecology and the environment, healthy food, sustainable economics, progressive politics, and, most recently, integrative health and wellness.
Chelsea Green titles have received numerous awards, including a New York Times Notable Book of the Year, a Los Angeles Times Book Prize finalist, 800 CEO Read Business Book of the Year Award, ALA and Booklist Notable Books of the Year, the John Burroughs Medal, James Beard Award finalist, A Readable Feast Cookbook Award, IACP Cookbook Award, New York Book Show Design Award, Garden Globe Award, and Foreword Reviews Books of the Year, as well as numerous Nautilus Book Awards and awards from the American Horticultural Society.
Foreword Reviews named Chelsea Green its Independent Publisher of the Year (2012) for our “significant contributions in the categories of politics and sustainable living.”